From the stunning black packaging to his bold and graphically square evolution of the classic rectangular chocolate bar, Marcolini's "carrés" are composed of the very best hand selected, roasted, and blended cocoa beans hailing from the four corners of the globe. These grand crus, sourced from exotic locations such as Cuba, Equador, Madagascar, and Brasil, offer an experience of pleasure and connoisseurship not unlike that of winemaking. It is this unique association of taste and tradition which makes these square treats a perfect alternative to the standard hostess gift of flowers or wine.

Pierre Marcolini chocolates are now available at their new corner located on the Ground Floor in Selfridges Oxford Street... Just in time for the holidays!